Noodlicious Salad

Jane Wilt Whitworth

12    ounce package wide egg noodles
1 cup sliced black olives (I like kalamata)
1/2  cup sliced green onions
2  ounce jar diced pimentos, drained
1/2   cup chopped green pepper
1/3 cup radishes, trimmed and chopped (1/3 cup)
½  pound bacon, fried crispy and crumbled
1 to 2 cups ranch dressing
 Kosher salt and fresh ground pepper

Cook noodles according to package directions. Drain, rinse and cool. In a large bowl, combine noodles and other ingredients. Add enough dressing to moisten everything and toss to coat.  Add salt and pepper to taste. Chill. Add more dressing if needed before serving.
Serves 6-8