Oodles of Noodles
March is National Noodle Month
Noodlicious Salad
12 ounce package wide egg noodles
Noodles with Caramelized Onion, Bacon and Cheese
8 ounces bacon (8-10 slices)
Asian-Inspired Vegetable Soup with Noodles
1 tablespoon olive oil
Sweet Noodle Kugel
12 ounce package wide egg noodles
Post Feast Favorites: Turning Leftovers into Delectable Meals
Holiday dinners. For many of us, significant time is spent planning a delectable feast for our family and friends, searching out recipes and finding just the right ingredients. Then come days of cooking, making sure everything will be perfect. Finally, THE FEAST DAY!
Post Feast Favorites: Italian Peasant Soup
1 pound Italian sausage (links cut into ½ inch slices or bulk)
Post Feast Favorites: Waffled Dressing
4 ½ cups leftover dressing, crumbled
A Flavor-full Fall Meal
As crisp air starts to sneak in, the goldenrod, asters, mums, and other late summer and fall flowers start to appear. School begins and schedules get hectic. Fairly quick but hearty meals are what we need to sustain us through the busy-ness of this time of year.
Tiny Garlicky Roasted Potatoes
2-3 pounds tiny or new potatoes
Pork Tenderloin with Shallot, Mushroom and White Wine Sauce
2-3-pound pork tenderloin, trimmed of fat and silver skin
Cabbage Apple Salad with Creamy Honey Lime Dressing
Salad ingredients:
Oven Fried Apples on Gingerbread Shortcakes
Gingerbread Muffins:
Muffuletta
Olive salad:
Loose Meat Sandwhiches
2 pounds 90 percent lean ground beef
Yooper-Style Pasties
Pie crust of choice
Beef on Weck
2-2 1/2 pounds eye of round roast, trimmed
Kitchen Roadtrip - Four Destination Recipes
Whenever I travel, I like to check out restaurants that serve local specialties and favorites. Those local dishes can cover the entire spectrum of foods, from appetizers to desserts and everything in between. Sometimes I leave underwhelmed, but often I find new favorites. I’d like to help you find a new favorite or two, also.
School Lunch Favorites Remade
In any discussion of childhood days and growing up in days gone by, school memories invariably come up. Amid conversations about classes, teachers and adventures, at some point someone will say, “Remember school cafeteria food?”
Pizza Burgers
1 pound ground beef (I use 90% lean)
Relatively Quick Yeast Rolls
3 ½ cups flour
